morceau

秋元さくら

国際線CAとして世界各地を訪れ、さまざまな食文化を体験するうちに料理への興味が高まり、料理人に転身。
調理師学校卒業後木下威征氏に師事。
2009年、東京目黒にフランス料理店モルソーをオープン。
2018年３月に東京ミッドタウン日比谷に移転。
NHKあさイチをはじめ東京都公式チャンネルCM出演、JRリゾート列車やJAL国内線ファーストクラス料理監修、新聞コラム連載、レシピ本の出版、オリジナルキッチンウェアのプロデュースなどを手掛ける。

Sakura Akimoto

As an international airline CA, she traveled around the world and experienced various food cultures, which sparked her interest in cooking and led her to become a chef.
In 2009, she opened the French restaurant Morceau in Meguro, Tokyo, and moved to Tokyo Midtown Hibiya in March 2018. She has appeared on NHK's Asa Ichi, Tokyo Metropolitan Government's official channel commercials, supervised cooking for JR resort trains and JAL domestic first-class flights, and written a serialized newspaper column, She has also published a recipe book and produced original kitchenware.